Beach Menu 2007

Saturday Night—(Buck and Paul)

• Shrimp feast
• Sauteed scallops
• Corn on the cob

Sunday Night—(Buck and Chris)

• Mixed greens with a roasted tomato, red wine vinegar, basil, olive oil puree dressing
• Spinach linguini with scallops, shrimp, clams with white wine, butter, cream sauce
• Garlic bread
• Chocolate pudding with whipped cream and garnished with chocolate powder

Monday Night—Paul and Russell—Balsamica night

• Home-raised chilled tomato soup
• Grapefruit, orange, avocado, dandilion salad with honey dijon balsamic dressing
• Sea Trout stuffed with fresh herbs with fresh grape balsamic reduction
• Butternut squash Gnocchi with balsamic cream sauce
• Lemon zested Coffee granita with Frangelico liquor and fresh chocolate whipped cream
• Vanilla ice cream with figs drizzled with 75 year old balsamic vinegar

Tuesday Night—Laura and Jeff

• Pineapple, Orange Juice, Pina Colada mix, Blue Curaco Cocktail
• Mushroom, Garlic, Cheese Veggie Soup
• Marinated Tomato, Provolone, Feta, Romaine Salad
• Crab Cakes
• Grilled Filet Mignon
• Glazed baby carrots with brown sugar
• Williamsburg bread with Strawberry topping

Wednesday Night—Andy and Amy—Bourbon night

• Watermelon, bourbon, frozen cocktail
• Collard Greens with tomatoes and onions
• Cajun Meatballs with Peach BBQ sauce
• Bread
• Tiger Prawns
• Etouffee with dirty rice
• Bread pudding with bourbon sauce

Thursday Night—Roz and Susan—Comfort night

• Margaritas and Spinach/crab dip with herbed garlic toast for happy hour
• $100 Mac and Cheese (variety of lovely cheeses)
• Salmon Salad
• Fried battered red tomatoes
• Peanut butter pie

Friday Night—Buck and Chris

• Caesar salad topped with anchovies with homemade dressing and homemade garlic croutons
• Vichyssoise topped with smoked blue fish
• Lobster spring rolls with lemongrass and salmon roe with a lemongrass dipping sauce—some wrapped in taki makki (seaweed) and some in traditional rice paper
• Grilled proscuitto and zucchini wrapped scallops with lemon butter garnished with fresh sweet potato fries
• Fresh fried corn nachos topped with baked breaded mahi mahi with wasabi sour cream and pineapple marscapone cream, and homemade citrus salsa
• Peach melba with raspberry sauce and homemade vanilla ice cream